Chinese Food
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Fried bean curd
Fried bean curd brain
Fish and tofu soup
I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pou... ...
Tofu soup with loach
Recently, I have eaten a lot. It has a special pharmacological effect. Loach is mild and sweet in nature. It is not only delicious, but also has a very high nutritional value. It has the functions of warming the spleen and stomach, invigorating ... ...
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Tuna and shrimp tofu in soup
What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.
Garlic flavored stick with cheese and tofu for breakfast
Although every time I finish eating the garlic stick, there will be a smell of garlic in my mouth. But I can't help but to have more. Because it's really delicious. Cheese tofu sounds like a strange combination. Actually it tastes great. It's a ... ...
Steamed tofu with crab
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Egg and tofu soup, sun cat breakfast
I haven't made such a fresh and simple recipe in a long time. Try to add a little green in a fiery Valentine's Day article. In a sweet and greasy atmosphere, it's better to try a light salty flavor. In fact, others envy your life alone. Do you b... ...
Bean curd with crab roe
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Prawn tofu
My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
[Peter seafood] the perfect eight delicacies tofu
Bazhen tofu is a famous dish of Han nationality with all colors and flavors. It belongs to Tianjin cuisine. This dish of tofu is ready to eat. Eight delicacies are delicious. First, cut the tofu into pieces and fry it into Crispy Tofu. Then fry ... ...
Congee with baby shrimp and tofu
8 to 2 years old baby eat. Nutrition and comprehensive. Shrimp a few, vegetable leaves a few. Let go of the water to boil. Drain. Then put together the cooking machine to break.
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Lazy version of salted tofu brain
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
